| previous | next |
Title: Bbq Dry Rub 12/22/91
Categories: Smoke Bbq Rubs
Yield: 1 Servings
| 1 | tb | Chile, ground, new mexico |
| 2 | ts | Paprika, hungarian |
| 1 | ts | Cumin, powder |
| 1 | ts | Coriander, ground |
| 1 | ts | Salt |
| 1 | ts | Onion powder |
| 1 | ts | Garlic powder |
| 1/2 | ts | Mustard, dry, coleman's |
| 1/2 | ts | Black Pepper, fresh ground |
| 1/2 | ts | Thyme, leaves, dried |
| 1/2 | ts | Curry powder |
| 1/2 | ts | Allspice, ground |
Mix all ingredients. Rub on meat and refrigerate the night before smoking. Comment: Consider halving the chile for a milder rub. Source: Overton Anderson
| previous | next |